Benefits of Cow Ghee
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- Good Source of Healthy Fats
Ghee is rich in saturated fats that are necessary for brain health and cell function.
These fats can help support the immune system and promote overall wellness.
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- Rich in Butyrate
Ghee is an excellent source of butyrate, a short-chain fatty acid that is great for gut health.
Butyrate has anti-inflammatory properties and supports the healthy function of the digestive system.
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- High in Antioxidants
Ghee contains antioxidants like Vitamin E and beta-carotene, which help combat free radicals in the body.
These antioxidants can help protect against cell damage and may slow down the aging process.
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- Lactose-Free
Ghee is lactose-free, making it a great option for people with lactose intolerance.
It’s also casein-free, so it can be safely consumed by people who are allergic to dairy.
Nutritional Values for Cold/Wood Pressed Gingelly oil
| Nutrient | Per 100g |
|---|---|
| Calories | 895–900 kcal |
| Total Fat | 99–100 g |
| Saturated Fat | 60–70 g |
| Monounsaturated Fat | 27–30 g |
| Polyunsaturated Fat | 1–3 g |
| Cholesterol | 20–30 mg |
| Protein | 0.04 g |
| Carbohydrates | 0 g |
| Sodium | 0–11 mg |
| Vitamins | A, D, E, K |
Frequently Asked Questions
Q: What is special about Sekkadi Cow Ghee?
A: Sekkadi Cow Ghee is handcrafted using a traditional method from pure cow milk—slow heated and gently clarified without additives or preservatives. This process yields rich aroma, a golden hue, and a grainy texture that signifies authenticity and purity
Q: Is it made using the Bilona method or other traditional techniques?
A: While Sekkadi does not explicitly reference “Bilona,” it follows a traditional, slow-churned process akin to age-old methods: curd is churned to butter, then simmered at low heat to make ghee. This is rooted in authentic techniques used over generations
Q: What health benefits does Sekkadi Cow Ghee offer?
A: According to Sekkadi, their cow ghee contains essential nutrients such as healthy fats, vitamins A, E, and K, along with fatty acids offering antibacterial, antioxidant, and digestive support. Consuming a teaspoon with warm milk may ease digestion and support gut health.
Q: Can I use Sekkadi Cow Ghee for regular cooking and frying?
Absolutely! Sekkadi Cow Ghee has a high smoke point, making it suitable for daily cooking—like tadkas, baking, dal, and drizzling on rice or rotis—while imparting rich flavour and aroma.
Q: Do you deliver Sekkadi Cow Ghee across India?
Yes. While based in Chennai, Sekkadi ships its Cow Ghee pan India. You can order online and receive high-quality traditional ghee at your doorstep anywhere in India.
Q: How should I store Sekkadi Cow Ghee to preserve quality and shelf life?
A: Sekkadicold/Wood pressed gingelly oil is available in multiple sizes to suit your needs, from 250ml to 5 litres. All bottles are food-grade and securely sealed for freshness and hygiene. You can check our product page for the latest prices and sizes.
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