Sekkadi Coldpressed Groundnut Oil is one of the popular cooking oil in South India and has been staple in South Indian cuisine for its flavor and aroma for many centuries. It boasts an impressive nutritional profile in taste, vitamin and organic compounds that are beneficial for health.
Sekkadi Cold pressed groundnut oil is extracted by wooden machine crusher (Kachi Ghani or Marra chekku) from sundried country groundnuts. We do not use any machinery in our filtration process, as we use natural sedimentation cloth filtration. It has a high smoking point. Hence polyunsaturated and monounsaturated fats. Groundnuts are high in fats but 100% cholesterol free..
It has ample omega 6, Vitamin E and fatty acids in a balanced proportion that boosts metabolism and the nervous system.
5 Litres, 1 Litre, 500 ML
Rs. 280 Per Litre
Groundnut oil is known to have anti- inflammatory properties. It helps reduce swelling and pain caused by inflammation. It contains linoleic acid, which is an omega-6 fatty acid. Omega 6 fatty acids are known to help reduce inflammation.
Groundnut oil is rich in antioxidants. These antioxidants help prevent free radicals from damaging cells. Free radicals are harmful substances produced by our bodies. They cause damage to DNA and may lead to cancer.
Groundnut oil is rich in antioxidants. These antioxidants help prevent free radicals from damaging cells. Free radicals are harmful substances produced by our bodies. They cause damage to DNA and may lead to cancer.
Consuming polyunsaturated fats instead of saturated fats can also improve insulin secretion. Insulin helps cells absorb glucose and keeps your blood sugar from getting too high. Research shows that oleic acid shows an increment in insulin creation to fix inhibitory insulin impact.
Groundnut oil is rich in oleic acid and is competent to bring down the danger of type-2 diabetes in women.
Its antioxidant has been shown to cut off blood supply to growing cancers and inhibit cancer cell growth. Groundnut oil additionally contains vitamin E and phytochemicals that aids in diminishing aggravation and battling cancer cells. Phytosterols and beta-sitosterol can protect the body from colon, prostate and breast cancer.