Cooking oil is one of the most essential ingredients in every Indian kitchen. But choosing the right oil goes beyond taste—it impacts your health, nutritional intake, and overall well-being. While India uses different oils region-wise (groundnut in the West, coconut in the South, mustard in the North, sesame in the East), the real difference lies […]
Cooking with cold pressed groundnut oil is a delicious way to add a nutty flavor to your meals while keeping them healthy. Unlike refined oils, cold pressed groundnut oil retains most of its nutrients and antioxidants, making it perfect for everyday cooking. Whether you’re looking for healthy recipes for babies, simple recipes for your […]
When it comes to cooking oils, health-conscious families are moving away from refined oils and shifting towards cold pressed oils. Among these, Sekkadi’s cold pressed peanut oil—also known as Sekkadi’s cold pressed groundnut oil—is becoming a household favorite for its purity, nutrition, and traditional extraction method. What is Cold Pressed Peanut Oil? Cold pressed peanut […]
Introduction Cooking oils play a vital role in every kitchen, not just for preparing food but also for influencing its nutritional value and flavor. With growing awareness about healthy eating, more people are turning towards natural and chemical-free oils. Among them, organic cold pressed groundnut oil—also known as wood pressed groundnut oil or in Tamil […]
